I followed the recipe exactly, except that I used fresh blueberries. Add 1 cup granulated sugar to the egg and whisk vigorously until thick and homogenous, about 30 seconds; set aside. Averie – this recipe is my go-to. I love the simplicity and ease of this recipe. Love that you use sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s simply fabulous. Because there’s almost 2 cups of frozen blueberries in the batter, the pan and batter are very cold going into the oven. Enjoy soft, buttery muffins right from your own oven, without discarding another few dollars on one from the bakeshop. peanut butter comfort Love the abundance of blueberries – so many in each bite! So happy they got rave reviews! I do think that Greek yogurt is not quite the same in keeping things moist as sour cream is so I would stick with sour cream which is what I called for in the recipe, and then if you were finding them not as sweet, maybe it’s because you omitted the sugar topping and sounds like you needed that…and/or your blueberries could have just been less sweet than mine. This recipe works and it’s amazing. Animals aren’t dumb. Just 11 ingredients and 15 minutes prep!. LOVE! But they are also light on flavor, mildly sweet. These look delicious! :/ total operator error. My husband and my toddler both love these. Anyone who thinks to sub dried cranberries in boiling water for a few mins to mimic blueberries is an awesome baker :) Glad the muffins came out great for you! It was delicious! Averie, this recipe rocks my socks in every way. Loved ’em! Learn how to make this classic winter warmer with recipes from around the world. This recipe was easy and delicious. And you can never have too many blueberry muffin recipes. I adapted the recipe from Cooks Illustrated, which tests their recipes literally hundreds of times before they publish them in their cookbook so I’m sorry they didn’t work out for you, but it’s perhaps because you did make a few changes from what I did. Easy Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Thanks for sharing! Can I substitute yogurt for the soy yogurt for the sour cream? 182 calories; protein 3.4g; carbohydrates 26.3g; fat 7.1g; cholesterol 17.1mg; sodium 95.9mg. Totally agree with you about the sour cream—I use it in nearly all my muffins—Love the texture it give ’em! I wouldn’t use fat-free because you need some fat for moisture, but lite worked just fine. Its been a while since I’ve used sour cream in baking and those close up photos sure show how moist it makes the muffins! I’m happy to hear everyone is pleased & that you’ll make them again! These look heavenly as they are but if I wanted to add a little lemony flavor to these, can I simply omit the vanilla and replace with lemon juice/zest? Sometimes they can water down the batter otherwise, as you know! This helps prevent berries from sinking while baking. Pinned. This batter is soooooo thick… I did add raspberries and blueberries but did everything else the same… Except I had full fat sour cream… I will let you know how they turn out in about 30 minutes. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. So easy to make, and a crowd pleaser every time! Divide the batter between 12 greased muffins cups and bake until muffins are set, and soft yet springy to the touch. It definitely tastes way better than a mix and is just as easy to make. Thank you in advance! I made these blueberry muffins with frozen blueberries since they’re readily available and inexpensive. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. https://simplysohealthy.com/low-carb-blueberry-muffins-recip And light sour cream, with all its gums and stabilizers, probably tenderizes and moistens the final product, something you couldn’t get with natural ingredients. They’re a little bit smaller than their other ones (I usually just buy the non-organic full size ones…I’m all about some value…LOL) and yes to baking with frozen. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder pinch salt, optional and to taste 1 large egg 1 cup granulated sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 1/4 cups sour cream (I used lite) 1 3/4 cups … ½ cup 1% lowfat milk. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. The blueberry muffins from scratch have a buttery soft crumb and are dense enough without being heavy, nor are they airy or cake. My stomach is growling just looking at them. They're fluffy and moist thanks to the addition of sour cream in the batter. I get the wild organic ones from Trader Joes. Line a 12-cup muffin tin with paper liners. They're tasty. Don’t worry, these don’t taste healthy at all! Of course, only eleven of the 12 could fit into my container to give to a relative today, so I had to test one! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! We are weighing the ingredients and preheating the oven now. I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Dunno, if the toppings were ‘making or breaking’ the muffins, but sorry, awful…could just be me. I just made these last night. Made ’em. So I began my seemingly annual quest to create the softest, moistest, and best blueberry muffins. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. In a separate large bowl, whisk egg until light in color, then add granulated sugar and whisk vigorously until thick. You know I’ve been skipping breakfast the last couple of days since we brought Butters home – maybe I’ll have to make a batch of this to get me through the mornings! Stir together sugar and butter in a large bowl until light and fluffy. I added a small amount of a crumb topping. Pinned :). I am so happy berries are showing up on the shelf again- I’ll have to make these once I get my hands on some blueberries. These are hands down the Best Blueberry Muffins EVER. I also used coconut sugar for the tops. I think it’s a muffin kind of week. It’ll depend on your pan and just bake until done. This will be interesting…, They taste amazing but somehow they don’t look like yours! Seriously the best. The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. :). Preheat oven to 350°F and line 12 muffin cups with paper liners. I made these today (7-30-17) and they were SPECTACULAR ! These babies were super super soft! Definitely more for the money. I must say that I was really afraid how they would turn out as the batter after mixing was really sticky. Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. Totally buy frozen blueberries all the time! And yes, strawberries sound GREAT, too! I love these muffins a lot and so do my kids. I’ve only made it as written so can’t comment on what will happen if you start making changes. I’ve been skipping it the past couple decades. I was careful not to overmix or overbake- the best ones were very lightly browned.. In that instance, try our low carb blueberry mug cake recipe! I prepared the recipe just as written except that I doubled the blueberries to 1 cup (1/2 seemed like such a small amount) and I used frozen berries. Turned out great ! Simply click UNSUBSCRIBE at the bottom of any recipe email (not this one) that you receive, i.e. Hi, the amount of baking powder seems alot. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. Craving a classic blueberry muffin for breakfast? Whatever works for you though! Well I’ve had plenty in the past year, just not a NEW recipe. Thank you for saying that! Thanks for the 5 star review and glad they’re the simplest and best tasting muffins for you and your son and that this is a keeper for you! 147 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. I love using sour cream and or yogurt in my baking! Pretty amazing. Combine oats, flour, sugar, baking powder, and salt. Nutrient information is not available for all ingredients. Can you substitute bananas in the recipe and it still work? Slowly add the egg-sour cream mixture to the flour-blueberries and fold using a spatula until batter comes together, the berries are evenly distributed, and most of the flour bits are folded in (some small spots of flour can remain); don’t overmix. These look so, so fabulous. I read all the reviews. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries, had to bake them a few extra minutes longer than it said but they melted in my mouth. Blueberry Oatmeal Crumble Bars — These bars are buttery and packed with blueberry flavor! 2 cups all-purpose flour. I did use fresh blueberries. Sophie, I was looking to make these mini as well. No gift befits the food-obsessed people in your life like a cookbook. Save my name, email, and website in this browser for the next time I comment. Enjoy! ha! The frozen berries really cool down this batter, and due to the moisture content and heaviness of the sour cream, these muffins take longer than most to cook. It just wasn’t that common. Perfection! If you need muffin recipe inspiration, I have all kinds from apple to banana to strawberry here! But in certain recipes, sour cream just gives that extra goodness and yog isn’t going to cut it. How To Make Vegan Blueberry Muffins. Definitely need to try out this recipe one weekend in the US, lite can! My recipes like i have tried sooooo many non-stick cooking spray - they slide right out of the oven 425F... Not it!!!!!!!!!!!!!!!!!. 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