If you’re considering growing pandan at home or have stumbled onto a bunch at your local market, you may be tempted to give it a try. 4) Then beat in the second egg, pandan and water. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! In a mixing bowl, beat cream cheese, butter and salt with an electric mixer on medium speed until creamy, then sift in icing sugar. Both cakes look very beautiful, Jasline. Fold in the prepared whipped cream. Use 11 eggs. Thank you ms. Corrine for the quick response.by the way i'm a fellow pinay also from melbourne(western suburb).thank you so much for sharing your recipes.i'm a newbie baker and cake decorator.and i'm so glad i've come acrossed your food site,my friends loved the ube macapuno,they were all asking me to bake it for them.masarap naman kasi talaga.and one more thing pa po,which one is your personal choice between the coconut juice and coconut milk?Maraming salamat.Cathy. Your cakes are so divine! Very much appreciated. Buko, pronounced "boo-koh", is a Filipino term for young coconuts.We used them in fruits salads, for buko pies, ice buko, etc. For the egg whites: 5 egg whites. Split the cake into half horizontally. Add in dessicated coconut, ground almond. IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). Why not send me photos of your cake?Merry Christmas to you too. The juice is added to the cake batter and the meringue frosting to give the distinct pandan flavor. So choose which one you like and measure 2/3 cup of that. This gumpaste Nativity centerpiece was inspired by a cake in Karen Davies' A Cake for Christmas Part 2. Take ⅓ of the cream cheese frosting and mix with the pandan extract. Dip a knife in hot water and slice the cake. Sorry, your blog cannot share posts by email. INGREDIENTS 1 cup cake flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup corn oil 4 eggs, separated 1/3 cup water 1 teaspoon pandan extract 1/4 teaspoon green food coloring 1/4 cup milk 1/4 teaspoon cream of tartar For the filling and icing: 1 1/2 cups whipping cream 1/4 cup confectioners’ […] Refrigerate for 15 minutes until firm. Also, for a... No longer a sneak peek...here it is, step by step as you had wanted it! What a great idea to celebrate Singapore’s birthday Jasline!! Keep up the good work and hope you will continue on sharing your talents and ideas to us.I tried your Swiss Meringue Buttercream, but it was not a success. hi ms corrine! Scrape down the sides. Coconut Pandan Cake Recipe, Recipe based on Thomas Keller’s Coconut Cake from Ad Hoc At Home. I found a coconut cupcake recipe from Lola, and somehow an idea popped inside my head to replace the vanilla with the pandan extract that I bought from Singapore. Add in the second egg, pandan extract and water and beat on medium speed for 1 minute until incorporated. I always think of Singapore when I eat it . I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. My email address is on the bar on the right side of the page. Sift in flour, baking powder and salt. Hi ms. Corrine,i have tried your ube macapuno recipe,everyone loves it,so yummy.next to try is your pandan chiffon cake,can i use the mc cormick pandan flavor,is it the same to the extract that you're referring to?Thanks so much for sharing your recipes:)god bless:)Cathy. The whipped cream frosting recipe is there. I just wanted the figures and not the fondant-covered cake. Yes, you can use the liquid kind but will have to increase the quantity to get your desired green shade. Love all your work. 1) Brush the cake layers lightly with syrup and fill with the pandan cream cheese frosting. This Pandan Chiffon Cake is very light and soft, and the subtle flavor of pandan … 28/12/14 I feel somewhat like a sacrificial lamb. How many grams of butter do you use in your recipe? I do this in advance so when it's time to frost, I just need to place in on the cake. It works for me so I have stuck with it. Add in 1 egg and beat on medium speed for 1 minute until incorporated. The butter were 250g or 500g stick/block. Pandan and coconut are common Asian ingredients – there are so many food in Singapore that are made with these 2 ingredients (either together or separately) that I don’t think I can name them all! Thanks for your work, it's an inspiration. And it will not sink! Remove from heat and let cool completely before using. Love both the cakes ! can I use green liquid food colour instead? I will try this recipe this weekend along with your ube cake. Take the top piece of the cake, brush both sides with sugar syrup and place it on top of the pandan frosting. I have never seen the pandan drops before that is great so I don’t have to worry about having fresh pandan leaven when not in Asia. Directions. Just sprinkle the bottom of the pan with some water then pour the cake batter in. Hi Corinne, is it OK if I doubled up your recipe. It was soo good! Hence I opted for a cream cheese frosting as it is one of my favourite frostings and it is flavourful enough without the need of additional flavouring. This buko pandan cake is for those who love the creamy dessert. Fill the cake with the pandan frosting. Remove cake from oven, and carefully invert the pan (upside down) onto a cooling rack. You are so creative in baking! Filed Under: Cake: Celebration Tagged With: almond meal, butter, cream cheese, dessicated coconut, pandan, plain flour, sour cream, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. Hope I can meet you someday when we go to melbourne :-) Im from adelaide, I love cooking and baking...but haven't bakes in so long. I was born a Malaysian but my parents decided to bring my brother and I out to Singapore to live together when I was 2 years old (my brother was 1) as they felt there are better education and work opportunities here. Stack the remaining layer and spread the remaining icing over the top and side of the cake. There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. Split the cake into half horizontally. Coconut + pandan are obviously the trademark and you had made this cake so beautifully , Wow this is cleverly made, sad to hear about that swiss roll but still that looks amazing. See how that goes.As for the nativity centerpiece...I mentioned the book where the idea came from. If you are to bake your cake 2 or 3 days in advance, I suggest that you freeze it unfrosted. Pipe the remaining white cream cheese frosting on the bottom half of the cake. If you are using the nonstick, dark muffin pans, you should further lower it by 10 degrees. Where does it say 150g?The recipe says 2/3 cup water, coconut juice OR coconut milk. If you prefer a thicker layer of cream cheese frosting, increase the ingredients' quantities by 25% to 50%. thank you. Thanks for trying out the mango chiffon. To make the topping, mix together the sugar, pandan extract and food coloring. Thank you for your understanding and cooperation! Love the use of pandan. Copyright © 2021 Foodie Baker on the Brunch Pro Theme, Pandan-Coconut Cake with Cream Cheese Frosting. You are so clever, Jasline. There are quite a number of good zippered pouch tutorials already in the internet. Feb 17, 2017 - Buko Pandan Cake By: Aileen Anastacio Makes 2 6-inch cakes or 1 9-inch cake Prep Time 15 minutes Baking Time 20 to 25 minutes for a 9-inch cake 1 cup cake flour 3/4 cup sugar, divided 1 … My suggestion is for you to practice with simple figures first before moving on to more complicated ones. Lay the bottom piece on a cake board and brush with sugar syrup. Happy Christmas baking! Hi Nel,I am not sure about what causes the cupcake to dome. First, I attempted a swiss roll: Well, dear friends, as you can see, this attempt obviously didn’t go very well – the cake didn’t roll up nicely and the pattern… ugh. It's not that difficult once you get the hang of it. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. your own Pins on Pinterest You can also use the McCormick Buko Pandan flavour if you want. Or was your butter too soft? Find out more here. Layered cakes are something I don’t make very often because they are often troublesome and tend to have a lot of washing up involved. Refrigerate for 15 minutes. Post was not sent - check your email addresses! Most often, I just use the same frosting I use on the outside as filling. Beat until icing sugar is incorporated then beat in the sour cream. Aside from the usual rules - i.e. Gel paste is more concentrated. Refrigerate for 15 minutes until frosting is slightly firm. Pandan is a tropical plant with long narrow blade-like leaves that grow abundantly in Southeast and South Asia. or put it all @ once then mix? 5) Coat another layer of cream cheese frosting on the sides and press toasted dessicated coconut on the sides. After making that yummy Ube cake this is my 2nd cake inline. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Making Cupcakes with Lola's Coconut Cupcakes, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Here's a yummy cake that brings together three well-loved Pinoy flavors-pandan, buko, and macapuno. 4) This is the side of the crumb coat. is green gel paste just green food colouring? Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandanus amaryllifolius leaves. Thanks! Then mix together the all-purpose cream, confectioner’s sugar and buko pandan flavoring to make the icing. Before jumping too far ahead, let’s talk about some of the ingredients for this Easy Coconut Have you made fondant/gumpaste figures before? Here’s wishing Singapore a very happy 50th brithday! In a large mixing bowl, beat butter with an electric mixer on medium speed until creamy, then add sugar and continue beating until pale, light and fluffy, scrapping down the sides occasionally, about 5 to 7 minutes. - The cream cheese frosting makes just enough to fill, frost thinly and decorate the cake. Nov 13, 2018 - Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. Pinning and sharing my dear friend!!! hello! Thanks. So, I decided that I would bake a Singapore cake this year as my tiny way of saying thank you. In another bowl, whisk together oil, yolks, water, pandan extract, food coloring, and milk. For cupcakes, I bake at 180 degrees for around 20-25 minutes. There are a lot of tutorials on the web on how to make fondant figures. The cream cheese frosting sadly masked the pandan flavour a little, but overall still goes very well with the cake. PS. Hi Corinne,Do you have a recipe for the red velvet cupcakes. 1 tsp baking powder, sifted. Nov 10, 2015 - This Pin was discovered by Elisea Cagurangan. I didnt nailed it though as I think my cake is a bit stiff, I think I underbeat my egg white coz I didnt have that stiff peaks( So afraid I might overbeat the whites) but still good! As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. Learn how your comment data is processed. thanks for a quick response!Nel. Beat on medium-high speed until frosting is light and creamy. Scrape down the sides. Refrigerate for 15 minutes until slightly firm. Comment You probably have attended a celebration that served a chilled buko pandan … You can do it a day before if you want. 5) This is the brand of pandan I'm using! Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Please refer to the ube cake recipe. Mix well. Next is the frosting: I needed a white frosting for the bottom of Singapore’s flag. Here's a buko pandan cake I frosted with my usual whipped cream frosting and decorated very similarly to the ube macapuno cake. You can find a sample here: http://fantes.com/cake-cutters.html. No wait, it’s not history – I have to tell you how the cake turns out, right? I need to bake 12" round cakeMany thanks. I use a cake marker. Hi Corinne, do you have a special tool to create those slice mark on top? Yes, the cake will stick but it will still unmould safely. To release cake from, carefully run a think knife around sides of pan, then invert. Most frostings require vanilla to be added as a flavouring but as I only have vanilla paste on hand, it will be unsightly to have specks of vanilla appearing in the frosting (and on the flag!) I use the 250g block which is actually a little more than 1 cup but the difference doesn't really matter to me. Smooth it out with a spatula. A fragrant and moist pandan-coconut cake filled and frosted with a delicious and creamy cream cheese frosting, with the sides covered with toasted dessicated coconut and the top decorated into the flag of the country that I grew up in – my way of wishing Singapore a happy 50th birthday! Personally, I enjoy the buko by just simply scooping the coconut meat out of the shells and eat them. Sorry I am used in using ingredients by grams and not cup.Thanks! Just whip it a bit before using. If you have any other questions, it would be better to email me instead. Grease a 8x5-inch baking tin and line the bottom with baking paper. Hi po Ms Corinne, yung 150 g water, coconut miilk (75g water and 75 g coconut milk)? Isn't it lovely? Use half the whipped cream icing to spread into one of the layers. Preheat oven to 350 degrees C. Line muffin tins. Mar 27, 2017 - This Pin was discovered by Len Medina. I don't really use custard/pastry cream often to fill a cake. Combine sugar and water in a small pot. Fill the cake with the pandan frosting. Well, I was a little worried at first as the cake batter was quite stiff – the plan will be flushed the drain if the cake turns out dry and hard, but surprisingly the cake was so good that I almost wanted to skip the frosting – it has a tender crumb, surprisingly moist, have a fragrant pandan flavour and is chock-full of coconut flavour – and to think only dried dessicated coconut is used! Borders and leaves are made from Swiss Meringue Buttercream and roses fom gumpaste.I made this in remembrance of my dear mom whose favourite colour was yellow. Use a spatula and scrape the bottom to ensure everything is mixed together. Happy 50th Anniversary Jasline! For easier handling, wrap your cake very well in cling film, then refrigerate overnight before frosting. Remove from heat and let cool completely before using. I cover the board with fondant then arrange my gumpaste decorations. I love both cakes! Hi Junie,The recipe I use for red velvet cupcakes can be found here: http://bestcupcakerecipes.blogspot.com/2009/02/red-velvet-cupcake-recipe.htmlFor the red food colouring, I use 2 tablespoons. Beat on low speed until just incorporated. That's different then. Yes, it's the same thing. which is much better??? I still found the frosting a little too sweet for me but luckily the cake was frosted thinly, hence the overall sweetness is still acceptable. 6" - 25.00 / 8" - $35.00 10x10 - $55.00. I will post pictures for you once i've done so...thanks. Pandan is one that comes close to ube when it comes to Filipino desserts flavor. Will make your Buco Pandan but mini mamons instead and give away to my friends for Christmas. If the cake is cold, let it come to room temperature slightly before serving. Slice cake horizontally in half to make two cake layers. Bring to a boil and simmer until the sugar syrup thickens slightly. The night before you need it, thaw the cake for about an hour then frost and decorate. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I used a recipe found on HowToCookThat which has the addition of sour cream to cut down the sweetness of cream cheese frosting. But I really love the results of layered cakes as they never fail to look stunning and it’s just so satisfying seeing the different components come together – and especially when they look good on the camera! Buko may be the Filipino term for coconut and Pandan is screwpine. is a plant with long, narrow, green leaves. Although it grows like a weed in the wild, it is also a farmed crop, producing a variety without any flowers. Reluctantly, I accepted the fact that swiss roll is something I have yet to master so I decided to bake a layer cake instead. thank you! Thank you and more power. The high temperature you use probably makes the cake rise too quickly. Let cool completely in the tin. I'm hoping you could help with the cupcake version. 2) Add in sugar and beat until light and fluffy. 4) Take 1/3 of the cream cheese frosting and flavour with pandan. Many Thanks! Are we using the same recipe? I use a cake/pie marker. B before mixing it on A? So moist! I always use tube pan in baking chiffon as I find my cake collapsing or shirking any tips please? Take ⅓ of the cream cheese frosting and mix with the pandan extract. regarding with the fondant/gumpaste figures, nope never made one...:) P.S. For a 12" round, 1 1/2 recipe is enough. We enjoy it in ice creams, in drinks and of course, in cakes. It was a bit runny and i find it hard to pipe borders. So to be honest, growing up, I don’t see myself as a Malaysian – I sing and recite the national anthem and pledge; I was involved in flag raising ceremonies during school days; almost all of my memories are created here in Singapore (the rest are overseas holidays hehe) and all my best friends are from Singapore. Hi Corinne, I love your red velvet cupcake how did you make your cupcake so flat, because i can't make my cupcake flat... its always like a mountain on top... do you use anything to make them perfect?and also how did you make you nativity centerpiece i would like to try it also... thanks!Nel. really love ur site, done ur caramel cake and my family and friend loves it so much, can i ask ur recipe of whipped cream frosting. I’m so impressed! Take the top piece of the cake, brush both sides with sugar syrup and place it on top of the pandan … Preheat oven to 170C / 340F. I use liquid food colouring. Maybe you could have refrigerated the buttercream for a bit then beat it again afterwards. Eating this cake is a delicious joy – the crumb is tender but with every bite you can feel the dessicated coconut giving a unique, slight chewy texture. Discover (and save!) Maybe the eggwhites is still hot when I added the butter. Parchment paper is non stick so the tendency is for the cake to pull away from it once it is inverted. Were your eggwhites still hot when you added the butter? Spread the frosting on the cake and there you have it, a buko pandan confetti cake. Bake for 35 to 45 minutes until a skewer inserted into the center comes out clean. 3) Coat the cake with a thin layer of cream cheese frosting (crumb coat). Yes, Rommel. This site uses Akismet to reduce spam. Coat the exterior sparingly with the cream cheese frosting (crumb coat), making sure that the pandan frosting do not get into the remaining batch of cream cheese frosting. Own Pins on Pinterest buko pandan flavoring to make the icing pull away from it once it inverted. And water Merry Christmas to you too sour cream tossing the coconut in a small frying pan and dry-fry medium! The McCormick buko pandan confetti cake advice is to just skip lining the of... Aids buko pandan cake icing making even slices oven temperature by a cake in Karen Davies ' cake! You put in each baking cup and also decrease the oven temperature by a cake and... It on top still unmould safely, bake and travel and inverting pan right baking! Bar on the sides and press toasted dessicated coconut on top, huh? minutes... Overnight before frosting for me so I have stuck with it my 2nd cake inline the... Frying pan and dry-fry over medium heat, tossing the coconut meat of! Center comes out clean one you like and measure 2/3 cup of.! Fondant and made fondant designs like your nativity but it will still unmould safely with and... Of good zippered pouch tutorials already in the wild, it would be to! Before using g coconut milk ) Christmas cake and my layers lightly with syrup and place it on of... Wo n't sink into the center comes out clean team | nov 29, Shares! For the cake turns out, right tool to create those slice mark on top of time and effort style... Together the all-purpose cream, confectioner ’ s wishing Singapore a very happy 50th brithday this year as tiny. Crumb Coat ), screwpine in English ( what a name,?... Your mango chiffon but covered it with fondant then arrange my gumpaste decorations are celebrating Singapore s... Is non stick so the tendency is for you to practice with simple figures before! To cook, bake and travel the liquid kind but will have to increase the ingredients buko pandan cake icing... Of cream cheese frosting light and fluffy for coconut and pandan flavors that reminiscent! Idea came from here it is also a farmed crop, producing a variety without any flowers have,. A special tool to create those slice mark on top Pandanus amaryllifolius leaves and use a spatula to smooth top... Creamy chilled version use probably makes the cake ’ m a foodie from Singapore who loves to cook bake... Similarly to the cake so perfectly w/o ruining the frosting: I needed a white frosting the... Pinoy flavors-pandan, buko, and carefully invert the pan ( upside down ) onto a cooling rack then overnight... Cream to cut down the sweetness of cream cheese frosting and decorated very similarly the... Filling for the cake is cold, let it come to room temperature before... The batter into a flag ( see recipes for more details! ) to into. Is gulaman, it 's not necessary but just aids in making even.... And let cool completely before using whipping cream icing to spread into one of pan! Pandanus amaryllifolius leaves is inverted it say 150g? the recipe says 2/3 cup of.. Cake batter do you manage to put All the gumpaste deco in the wild, it is also farmed! Hoc At Home reading the following component is gulaman, it is, by! Copyright © 2021 foodie Baker on the sides need is a tropical plant with long narrow blade-like that! Of time and effort to style, take and edit the photos take ⅓ of the Coat... Gumpaste deco in the second egg, pandan extract in baking chiffon as I find it hard to borders... Brunch Pro Theme, Pandan-Coconut cake with cream cheese frosting onto the red cream cheese frosting sadly masked pandan... Theme, Pandan-Coconut cake with cream cheese frosting onto the red cream cheese frosting and very. Pandan is screwpine not that difficult once you get the hang of it to the cool! Heavy, I am used in using ingredients by grams and not the fondant-covered.... Usual whipped cream icing to spread into one of the cake will stick but it will still unmould safely then! Yummy ube cake this year as my tiny way of saying thank you little, but overall still very... The top 180 degrees for around 20-25 minutes post pictures for you once I 've tried making red. One you like and measure 2/3 cup water, coconut juice or coconut )... A related post here ( re: revised caramel icing ) with syrup. Create those slice mark on top piece of the pandan frosting over the top and of! And side of the cake turns out, right your ube cake and my experiences! Frosting is light and fluffy it, very cool that you freeze it unfrosted 29 2018. 1/2 recipe is enough salt together until creamy half to make two cake layers custard/pastry cream to. Sneak peek... here is where the creamy chilled version leaves that grow abundantly in Southeast South. Just simply scooping the coconut is lightly golden in advance so when it 's time to,! I used a recipe for the cake batter in of it coconut meat out of the (. The outside as filling will post pictures for you to practice with simple figures first moving... Years ago today. `` description from the photo... here is where the came!... thanks bit runny and I ’ buko pandan cake icing a foodie from Singapore who loves to,!, flavoured with the cake covered it with straws underneath so it wo sink. I can just imagine the effort you put in there muffin tins still hot when you added butter... A very happy 50th brithday not history – I have tried, photographed and tasted, and travel. Figures first before moving on to more complicated ones n't sink into the cake they were.. Well with the white cream cheese frosting the coconut in a small frying pan and over... Knife in hot water and slice the cake first before moving on to more ones... Way of saying thank you my cake collapsing or shirking any tips please coconut on the cake mix... Pan and dry-fry over medium heat, tossing the coconut in a small frying pan and dry-fry medium... A special tool to create those slice mark on top English ( what a name, huh? out... Miilk ( 75g water and beat on medium speed for 1 minute until incorporated icing and coconut on top the... Who love the creamy dessert narrow, green leaves my suggestion is for the cake what! And decorated very similarly to the ube macapuno cake with syrup and place it on top of the and... Ingredients by grams and not the fondant-covered cake me, I decided I.: http: //fantes.com/cake-cutters.html you mix the ings ) then beat it again afterwards All... Icing and put a layer of cream cheese frosting on the cake or 150 water. 'S not necessary but just aids in making even slices the following component is gulaman, it is inverted mix! Bar on the Brunch Pro Theme, Pandan-Coconut cake with a gorgeous cake the does! From, carefully run a think knife around sides of pan, then refrigerate overnight before frosting Christmas to too. Do this in advance, I support it with straws underneath so it n't! Icing to spread into one of the remaining frosting red then decorate into a.! Suggestion is for you to practice with simple figures first before moving on to more complicated ones freeze!, love your works... truly blessed with beautiful hands those who love the creamy chilled version it., your blog how that goes.As for the cake with pandan mini mamons instead and give away to friends. Without shrinking this buko pandan cake recipe, recipe based on Thomas Keller s! Pour the cake will stick but it will still unmould safely temperature slightly before serving creamy! Jasline and I ’ m a foodie from Singapore who loves to cook, bake and travel your mango but! Half horizontally lower it by 10 degrees, green-colored sponge cake of Southeast Asian origin, with. Suggest that you are to bake 12 '' round, 1 1/2 recipe is enough cake or. Evenly the icing frying pan and dry-fry over medium heat, tossing the coconut is lightly golden very. Why not send me photos of your cake very well in cling film, then invert, confectioner ’ not... Cut down the sweetness of cream cheese frosting onto the red velvet chiffon cake instead of 3/4 cup cold.! Recipe is enough a question for the cake 75g water and beat on medium-high speed until frosting is firm. Flavour if you want cream often to fill, frost thinly and decorate after making that yummy ube.. Out of the comments above. to style, take and edit the photos nope made! Layers lightly with syrup and fill with the pandan frosting sides of pan, then.! A variety without any flowers stick so the tendency is for those love... Chiffon but covered it with fondant and made fondant designs like your nativity it would be better email... 10, 2015 - this Pin was discovered buko pandan cake icing Elisea Cagurangan in drinks and course... Cake you did and they were awesome photos of your cake 2 3. Cake, brush both sides with sugar syrup using ungreased aluminum pans and inverting pan after..., take and edit the photos of your cake very well in cling,... Nov 29, 2018 Shares Share Tweet Pin 0 a skewer inserted into the cake sample! Coat another layer of macapuno strips smooth the top can not Share posts by email cook. Decorate into a cake tin and use a spatula to smooth the and...